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Made bone broth - now what?
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<blockquote data-quote="Robbity" data-source="post: 2334938" data-attributes="member: 93179"><p>[USER=355878]@Resurgam[/USER]: I'm ultra careful regarding the little chicken bones from my stock - they used to get chucked away until I discovered cooking a bit longer made them really soft. Now I can crumble them with my fingers into a mushy powder, and anything I can't break down completely gets discarded so there's absolutely no sharp bits remaining that could harm my furry boys.</p></blockquote><p></p>
[QUOTE="Robbity, post: 2334938, member: 93179"] [USER=355878]@Resurgam[/USER]: I'm ultra careful regarding the little chicken bones from my stock - they used to get chucked away until I discovered cooking a bit longer made them really soft. Now I can crumble them with my fingers into a mushy powder, and anything I can't break down completely gets discarded so there's absolutely no sharp bits remaining that could harm my furry boys. [/QUOTE]
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Made bone broth - now what?
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