Made bone broth - now what?

Depends on the bones.
I've tried beef stock a number of times and have always thought the time and effort, which is considerable, is not rewarded. The results being generally thin and disappointing.
We have a roast chicken most Sunday's and I make a stock of the bones having peeled off the remaining meat. Everything goes into this, onion, carrot, celery, bay leaves, pepper corns and some garlic. Currently I use the srock for lunch on Tuesday to Friday. Small bowl and add either small amounts of the left over meat or add a few german meatballs, Lidls. It is much more like the thing.
I want to try fish stock but don't have ready access to bones...

 

I season it up with salt, pepper and if in the mood a bit of hot sauce.
If I need a light lunch I crack a couple of eggs in it.

 

I would suggest throwing it away and buying a jar of Bovril.

 

I would agree with @DCUKMod about lamb stock being not quite so popular, can be a bit strong.... and I love lamb mutton, esp kidney and liver.

 

I drink it rarely and if I do it’s beef broth. But my first rule of going keto, was if I don’t like it,I won’t eat it.
I spent too many years eating things I was told where healthy and it did me no favours.

 

No. It's supposed to be made from boiling bones. Personally I buy a concentrate in gloopy liquid form, made from grass-fed beef bones. It's expensive but so is boiling bones for 48 hours

 

I use chicken bones and simmer them to death. Nothing gets wasted - I get the liquid/jelly for stock, a soup base, or sometimes just a mug full with a dollop of soured cream or coconut oil, and my two dogs get the mushed up bones and any little scraps of meat added to their dinners, and -big treat - lick the pan & utensils clean for me when we're done. Much to their dismay it takes me a while to get enough bones saved in the freezer to make it worth doing.

 

You just reminded me of my dog - a big black Labrador.
When I was making stock from bits and bones he would come and sit in front of the cooker and inhale deeply - trying to suck the pot off the stove I think.
Dogs should not be given boiled or roasted bones as they can become brittle - one poor dog died after swallowing a sharp spike of bone. Brought to the RSPCA and opened up, but the bowel had been perforated and it was too late. I used to cook some porridge oats in the stock and my dog loved it.

 

@Resurgam: I'm ultra careful regarding the little chicken bones from my stock - they used to get chucked away until I discovered cooking a bit longer made them really soft. Now I can crumble them with my fingers into a mushy powder, and anything I can't break down completely gets discarded so there's absolutely no sharp bits remaining that could harm my furry boys.

 

Ideas, amounts and advice please[/QUOTE]

It’s a stew time of the year imho. - i make a decent chicken stew by putting a whole chicken ( the best quality I can get) in a slow cooker. After 5/6 hours removing the bones - which local wildlife take - and adding celery tomatoes onion garlic and spicy sausage and lots of mushrooms . Very little prep time - very little washing up lots of warm lovely grub for cold and damp days

 

I get grass fed beef bones for free at local farmers market . - worth asking if you have one nearby