Due to Brexit in UK I have got to stop being lazy and buying pre-ground Almond flour. What is the best machine to use to make Almond flour? Blender? Food Processor? Mill?
Give it a go though I think milling regular almonds to a flour might be tricky as the moisture content might make it less than "floury", be interested to read how you get on.
As aside: I've more or less given up on almonds, way too many Omega 6s..... and am trying to shift my balance towards the 3's.
Due to Brexit in UK I have got to stop being lazy and buying pre-ground Almond flour. What is the best machine to use to make Almond flour? Blender? Food Processor? Mill?
I have the milling attachment for the Kenwood Chef. I do blitz them first in a food processor before milling. If I'm feeling lazy I just get ground almonds and put it through the mill.
Prior to my new Kenwood I used a food processor to get ground almonds finer. I've never bought almond flour.