Hi,
I'm currently pregnant, my first child, and seeing the specialists about my diabetes (type 1) on a regular basis as part of the treatment programme. I've been a diabetic for about 17 years now, and went on the DAFNE programme a couple of years ago, so very used to self managing it and adjusting insulin when needed, and maintain what I think is a good level of control, around 6-6.5 on average.
Their current advice for Type 1 diabetics when pregnant is to maintain a blood sugar of a 'normal person', e.g it should be 3.5 - 5.5 before meals, and should be no more than 7.8 1 hour after a meal! I was wondering whether anyone else has been able to achieve this for any period of time during their pregnancy?
So far I've been able to maintain it at the same level as before I was pregnant which I think has been quite good. Being pregnant, having a full time job, constantly on the go between locations, in meetings and well having a life as well, I wonder how realistic it is to expect someone to do this. The regime requires me to eat inbetween meals to stop hypo's (not always possible when in meetings), check it 1 hour after meals, again not always possible. I've also had 5 different healthcare profs giving me different (sometimes contradictive) advice about how to achieve it! Plus the blood diary they give me is completely different to DAFNE, and well is rubbish for recording any meaningful data!
Anyone else dealing with this, being given the same regime and finding it difficult?
I'm currently pregnant, my first child, and seeing the specialists about my diabetes (type 1) on a regular basis as part of the treatment programme. I've been a diabetic for about 17 years now, and went on the DAFNE programme a couple of years ago, so very used to self managing it and adjusting insulin when needed, and maintain what I think is a good level of control, around 6-6.5 on average.
Their current advice for Type 1 diabetics when pregnant is to maintain a blood sugar of a 'normal person', e.g it should be 3.5 - 5.5 before meals, and should be no more than 7.8 1 hour after a meal! I was wondering whether anyone else has been able to achieve this for any period of time during their pregnancy?
So far I've been able to maintain it at the same level as before I was pregnant which I think has been quite good. Being pregnant, having a full time job, constantly on the go between locations, in meetings and well having a life as well, I wonder how realistic it is to expect someone to do this. The regime requires me to eat inbetween meals to stop hypo's (not always possible when in meetings), check it 1 hour after meals, again not always possible. I've also had 5 different healthcare profs giving me different (sometimes contradictive) advice about how to achieve it! Plus the blood diary they give me is completely different to DAFNE, and well is rubbish for recording any meaningful data!
Anyone else dealing with this, being given the same regime and finding it difficult?