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Margarine takes a hit
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<blockquote data-quote="Oldvatr" data-source="post: 1604637" data-attributes="member: 196898"><p>In a certain UK supermarket (big 6) near me they have a large section dedicated to marge and spreadable butter analogs, but only one lonely small box of true butter that was v highly priced above the marge products (Oleo and Flora excepted of course). There was no lard or cooking fat or suet. The butter was salted, but they did have Lurpak spreadable in tubs which is close but still highly processed and preserved. In other supermarkets I visit, they too have a greater choice of marge and spreadables, but the one I use for 95% of my shopping has a good choice of butter both salted and unsalted, and even has lsrd on sale. Of course it is not an 'English' shop. (Yes I know Asda is American now, and Iceland is not from Iceland)</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 1604637, member: 196898"] In a certain UK supermarket (big 6) near me they have a large section dedicated to marge and spreadable butter analogs, but only one lonely small box of true butter that was v highly priced above the marge products (Oleo and Flora excepted of course). There was no lard or cooking fat or suet. The butter was salted, but they did have Lurpak spreadable in tubs which is close but still highly processed and preserved. In other supermarkets I visit, they too have a greater choice of marge and spreadables, but the one I use for 95% of my shopping has a good choice of butter both salted and unsalted, and even has lsrd on sale. Of course it is not an 'English' shop. (Yes I know Asda is American now, and Iceland is not from Iceland) [/QUOTE]
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