For meatballs: tinned chopped tomato and a dollop of tomato paste, mixed (preferably fresh) herbs or basil on its own, sour cream or yoghurt. Pre-fry meatballs then add the sauce to finish cooking
Everso sorry, lost the credit for this one but it came off the forum.
*edit* careful with tomato puree
For meatballs: tinned chopped tomato and a dollop of tomato paste, mixed (preferably fresh) herbs or basil on its own, sour cream or yoghurt. Pre-fry meatballs then add the sauce to finish cooking
Everso sorry, lost the credit for this one but it came off the forum.
*edit* careful with tomato puree