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Meaty May - for those with carnivorous tendencies
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<blockquote data-quote="Brunneria" data-source="post: 2041661" data-attributes="member: 41816"><p>Food yesterday:</p><p></p><p>Scallops and prawns pan fried in brown butter with garlic and Parmesan scattered on top. The brown butter was unintentional, but I enjoyed it.</p><p>Lamb shank</p><p>LC Profiteroles</p><p></p><p>Today will be:</p><p>Homemade liver pate</p><p>Beef ribs with garlic pickle</p><p>LC profiteroles</p><p></p><p>Keto macros achieved by the butter and cream, plus beef marrow fat added to the ribs.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2041661, member: 41816"] Food yesterday: Scallops and prawns pan fried in brown butter with garlic and Parmesan scattered on top. The brown butter was unintentional, but I enjoyed it. Lamb shank LC Profiteroles Today will be: Homemade liver pate Beef ribs with garlic pickle LC profiteroles Keto macros achieved by the butter and cream, plus beef marrow fat added to the ribs. [/QUOTE]
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