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Meaty May - for those with carnivorous tendencies
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<blockquote data-quote="Brunneria" data-source="post: 2058192" data-attributes="member: 41816"><p>Pretty good, thanks. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>My weight has been stable (within approx 7 pounds/3kg) for a year+ but I have used May to refocus on carnivore. Reducing dairy a bit and eating plainer meat. Tesco’s have helped this. Lamb rump steaks for £7.50 a kg. So I have a freezer with plenty of bagged up portions of those steaks, salmon slabs, lamb burglars, lovely fatty belly pork strips and then the local butcher’s ‘thin ribs’ and his wonderful sausages. Just a pity his oxtail is expensive.</p><p></p><p>I made some chicken soup when ill near the beginning of the month. Very pleased with it. Roasted a chicken, took the meat off. Bone brothed the bones. Drained. Returned the meat. Added butter. Blended until smooth as silk. Seasoned it. No other frills. I need to make more for the freezer. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> Chicken soup IS the universal panacea when feeling under the weather. It is magical stuff.</p><p></p><p>The profiterole siren call is forever with me <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p>But I have promised myself not to make more until June. 1st of June, maybe, but still June.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2058192, member: 41816"] Pretty good, thanks. :D My weight has been stable (within approx 7 pounds/3kg) for a year+ but I have used May to refocus on carnivore. Reducing dairy a bit and eating plainer meat. Tesco’s have helped this. Lamb rump steaks for £7.50 a kg. So I have a freezer with plenty of bagged up portions of those steaks, salmon slabs, lamb burglars, lovely fatty belly pork strips and then the local butcher’s ‘thin ribs’ and his wonderful sausages. Just a pity his oxtail is expensive. I made some chicken soup when ill near the beginning of the month. Very pleased with it. Roasted a chicken, took the meat off. Bone brothed the bones. Drained. Returned the meat. Added butter. Blended until smooth as silk. Seasoned it. No other frills. I need to make more for the freezer. :D Chicken soup IS the universal panacea when feeling under the weather. It is magical stuff. The profiterole siren call is forever with me ;) But I have promised myself not to make more until June. 1st of June, maybe, but still June. [/QUOTE]
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