Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Meaty May - for those with carnivorous tendencies
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Brunneria" data-source="post: 2062443" data-attributes="member: 41816"><p>Re mushrooms... I used to love them. Any way, shape or form. Then about 6 months into carnivory, I experienced a rather unexpected shift.</p><p></p><p>We went out for a meal (steak pls, the bigger the better, rare, you can send the veg stuff, but it won't get eaten) and I had a mouthful of mushroom. Goodness it was awful. I could barely swallow it. Thought it was just a 'bad' one, but I haven't been able to even stand the smell of them since.</p><p></p><p>Same thing eventually happened for cauli, broccoli, cabbage, asparagus, and cooked tomatoes. Almost any veg with a smell. </p><p>It really surprised me.</p><p></p><p>Still fine with the smell of onions, garlic and spices.</p><p></p><p>I've never been a fussy eater, and always willing to try new flavours, foods and textures, so when this happened I was stunned. Cauli cheese and garlic mushrooms were amongst my faves. Now I want to leave the kitchen if they are cooking.</p><p></p><p>But I have to say it has made sticking to carnivore incredibly easy. haha!</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2062443, member: 41816"] Re mushrooms... I used to love them. Any way, shape or form. Then about 6 months into carnivory, I experienced a rather unexpected shift. We went out for a meal (steak pls, the bigger the better, rare, you can send the veg stuff, but it won't get eaten) and I had a mouthful of mushroom. Goodness it was awful. I could barely swallow it. Thought it was just a 'bad' one, but I haven't been able to even stand the smell of them since. Same thing eventually happened for cauli, broccoli, cabbage, asparagus, and cooked tomatoes. Almost any veg with a smell. It really surprised me. Still fine with the smell of onions, garlic and spices. I've never been a fussy eater, and always willing to try new flavours, foods and textures, so when this happened I was stunned. Cauli cheese and garlic mushrooms were amongst my faves. Now I want to leave the kitchen if they are cooking. But I have to say it has made sticking to carnivore incredibly easy. haha! [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Meaty May - for those with carnivorous tendencies
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…