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Mince Suggestions / Cheese Question
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<blockquote data-quote="viviennem" data-source="post: 207538" data-attributes="member: 31282"><p>Home-made bolognese sauce is fine, as long as you don't put sugar in it :shock: :wink: </p><p></p><p>As for hard cheese - for some reason American cheese seems to have more carbs than UK cheese, 'cos my packets of cheddar say 'carbs - trace', or something similar, while Atkins quotes a higher figure.</p><p></p><p>As long as you're not eating pounds at a time, I wouldn't worry too much. I don't eat cheese every day, but when I do I probably eat more than 4oz in a day.</p><p></p><p>How are you getting on?</p><p></p><p>Viv 8)</p></blockquote><p></p>
[QUOTE="viviennem, post: 207538, member: 31282"] Home-made bolognese sauce is fine, as long as you don't put sugar in it :shock: :wink: As for hard cheese - for some reason American cheese seems to have more carbs than UK cheese, 'cos my packets of cheddar say 'carbs - trace', or something similar, while Atkins quotes a higher figure. As long as you're not eating pounds at a time, I wouldn't worry too much. I don't eat cheese every day, but when I do I probably eat more than 4oz in a day. How are you getting on? Viv 8) [/QUOTE]
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