My friend who is a butcher has just given me 4kg of mince so can anyone give me any low carb recipes to help go through it?
Also, the Atkin's diet says no more that 4oz of cheese. How strict is that? And does it apply to all cheese or just hard cheese? Is cream cheese different at all?
Also, the Atkin's diet says no more that 4oz of cheese. How strict is that? And does it apply to all cheese or just hard cheese? Is cream cheese different at all?