NikkieDuranie
Well-Known Member
- Messages
- 97
- Type of diabetes
- Type 2
- Treatment type
- Insulin
Just want to check that you washed and dried your hands carefully beforehand? As food residue on your hands can affect readings. Though it’s early days for you so not to worry. We all started high even with clean hands.Just completed first test before dinner. I just wanted to work out how to use it and my reading was 15.7. Will do a test two hours after meal if still awake.
One of the nhs theories for not testing is you will get anxious.
Whilst this is a silly reason to stop you understanding your body, it may be easy to judge yourself with your first readings; try not to.
Treat your first few weeks as a baseline and learning: a baseline to show future improvements and learning what food affects your readings most.
And remember this is a marathon not a spring: you won’t improve overnight and you’ll have some days that go better than others.
Are you keeping a food diary, including portion size?
Suggest you get mySugr app to record your numbers.
15.7 Nikkie wow !!!!!! Still awake?dont u mean still alive?...lol im only joking...im sure that now u have a monitor you will soon see how your bg are coming down with the changes you make with your diet etc ...good luckJust completed first test before dinner. I just wanted to work out how to use it and my reading was 15.7. Will do a test two hours after meal if still awake.
15.7 Nikkie wow !!!!!! Still awake?dont u mean still alive?...lol im only joking...im sure that now u have a monitor you will soon see how your bg are coming down with the changes you make with your diet etc ...good luck
That is a rise of 5 mmol/l. The idea is to keep it under 2mmol/l. What did you have to eat/drink, and can you see where you may have gone wrong? The idea of testing is to learn, and I know you will learn from this.
Don't get anxious. It is very early days.
Try not to concentrate on the actual levels at this stage - just concentrate on the rise from before to after and work on that. The levels will take care of themselves.
Lean steak and 80 g new pots (tiny) and red onion salad. To drink just fizzy water
I have started to record food as well so hopefully overtime will get an idea of what’s happening.
Did you work out the total carbs for the meal? That is usually a good place to start. If the food is not in a packet with a nutrition label you can usually find the carb content from a supermarket website such as this (baby new potatoes) https://www.tesco.com/groceries/en-...gclsrc=aw.ds&dclid=COnM04fU1tsCFc_gGwodtGMKWg
It looks like the new pots and the red onion were the problem. You could try this again without the red onion and see what happens. Or miss out/reduce the spuds. Either one (or both) of these could be your nemesis. Also, did you have any thing else, such as tomatoes, a salad dressing or similar? I don't see any fat in that meal either.
Hi
Thank you for your replies I didn’t test again before bed, however did a fasting one this morning and it’s was 23.
Will keep monitoring and call dr if it stays at these levels.
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