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<blockquote data-quote="TeddyTottie" data-source="post: 2355784" data-attributes="member: 519030"><p>Glad you are enjoying it! I use mine most days now. Something to bear in mind, you can use non-stick baking parchment or oiled tinfoil as you would in a regular oven, just keep the pieces small and only add it in once you add the food to weigh it down and stop it getting blown about and sucked into the heating element. I use a small piece of parchment when I cook salmon, otherwise it can stick like glue. Might help with those wet fish cakes?</p></blockquote><p></p>
[QUOTE="TeddyTottie, post: 2355784, member: 519030"] Glad you are enjoying it! I use mine most days now. Something to bear in mind, you can use non-stick baking parchment or oiled tinfoil as you would in a regular oven, just keep the pieces small and only add it in once you add the food to weigh it down and stop it getting blown about and sucked into the heating element. I use a small piece of parchment when I cook salmon, otherwise it can stick like glue. Might help with those wet fish cakes? [/QUOTE]
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