This will probably have you all laughing but I'm going to ask anyway!
I moved to Spain just before Christmas and my diet, which is normally very good-I am gluten free, don't have much dairy and just generally try to eat well, went completely out of the window big time. I have been drinking nearly every day and eating loads of rubbish like GF bread (which I hardly ever had before), crisps, chocolate etc...and when I say loads I mean loads. Could this have temporarily caused my glucose to rise as it was always normal before? I did a Insulin Resistance quiz on line and got a pretty low score so I've got my fingers crossed but I think I'm clutching at straws
Also, I've read about Cider Vinegar and Berberine lowering blood glucose-has anyone any thoughts on this?
And finally, if you eat fat with carbs does that stop glucose spiking so much?
Sorry for all the questions but I'm determined to turn this around ASAP.
I moved to Spain just before Christmas and my diet, which is normally very good-I am gluten free, don't have much dairy and just generally try to eat well, went completely out of the window big time. I have been drinking nearly every day and eating loads of rubbish like GF bread (which I hardly ever had before), crisps, chocolate etc...and when I say loads I mean loads. Could this have temporarily caused my glucose to rise as it was always normal before? I did a Insulin Resistance quiz on line and got a pretty low score so I've got my fingers crossed but I think I'm clutching at straws
Also, I've read about Cider Vinegar and Berberine lowering blood glucose-has anyone any thoughts on this?
And finally, if you eat fat with carbs does that stop glucose spiking so much?
Sorry for all the questions but I'm determined to turn this around ASAP.