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Morrisons' carby cheese

"Tasty" seems an odd name for a type of cheese. Is there another variety called "Tasteless'?

Having visited Australia and NZ on a few occasions we were struck that there seemed to be mainly two types of cheese.
Sharp and tasty.
Being used to, for example, cheddar being rated in a range from mild to medium to mature to extra mature this seemed a fairly simplistic approach.
Not to mention a very wide range of regional cheeses from the UK and mainland Europe.
 
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