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Message: <blockquote data-quote="Brunneria" data-source="post: 1408965" data-attributes="member: 41816">I've had salads from our local M.I have always had higher than ideal levels, but not as high as yours.  I'm wary of the coleslaws especially the fruity one, because the mayos are often sweetened.  And I avoid the carby pasta, sweet corn, potatoes, felafel...Actually, now I think about it, I am trying to remember what I DO have...Salad leaves, peppers, cucumber, grated carrot, 2-3 hard boiled eggs, a blob of the plainest coleslaw, one new potato, in mayo, topped with grated cheese and those weird bacon sprinkles.</blockquote>

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