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<blockquote data-quote="FantomPoet" data-source="post: 1807181" data-attributes="member: 47839"><p>The recipe at the bottom looks pretty good and would only need a removal of the tin of chick peas and the addition of possibly Lardons? To be honest I am salivating wondering what diced replacement I could use.....Maybe Cauliflower?</p><p></p><p>The good thing however is that Low Carb is noticeably becoming the talk of the mainstream which can be nothing but good.</p></blockquote><p></p>
[QUOTE="FantomPoet, post: 1807181, member: 47839"] The recipe at the bottom looks pretty good and would only need a removal of the tin of chick peas and the addition of possibly Lardons? To be honest I am salivating wondering what diced replacement I could use.....Maybe Cauliflower? The good thing however is that Low Carb is noticeably becoming the talk of the mainstream which can be nothing but good. [/QUOTE]
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