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That would depend on several factors. Such as age, other health conditions, active or sedentary lifestyle, gender, country you live in, seasonal availability, vegetarian, vegan , omnivore, (just for example)I know we need a varied diet for health but I need to know what
would be the most important
foods to buy with very little money. I'm unable to buy all
the different kinds of foods.
Which is the most important ?
That we need the most.
I can eat these both but strictlyHow liquids? Would scrambled eggs work? What about using a food processor or something to mash food up- like mashed cauliflower which is something that I like that's relatively low carb?
Yes I can have berries.Where are you located @cdpm ? I'm just asking because your location might influence the advise people give
I don't think one meal a day is recommended now, but I understand your difficulties. Variety in the diet is to try and ensure that you get all the nutrients you need. Variety is also to minimise the risk of getting too much of what is harmless in small or "normal" amounts but might be harmful if you ate it every day (e.g. by adding variety to the diet you mitigate or eliminate the risk of, say, consuming too many heavy metals by eating the same thing every meal every day). The three sides of the triangle are generally given as variety, moderation and balance. But I understand that with low finances, intolerances, dental issues, needle tip issues etc this might be tricky
Are you able to tolerate berries, and are they ok for your blood sugars and budget? In-season produce is usually cheaper at the supermarket and if you buy what's in season not only is it cheaper but you get variety. Are berry or fruit smoothies an option?
We wouldn't want to say that tooAnother thing I buy a lot of is bones. They're usually very cheap and boiled up they make good soups, casseroles etc. Despite the cheap price bones normally have a lot of meat (protein and fat) on them and get me by for maybe 6-8 meals by adding carrots, celery, onion, sometimes barley. Just have to be careful to get the little bones out after slow cooking and being aware that small bones might remain when you're eating. Bone broths/soups/casseroles can provide good nutrition, including calcium and in my neck of the woods they're cheap. Don't tell anyone they're cheap, though, because they make delicious meals
I'd second the eggs nomination (cheap and a complete food).I also should mention that whatever it is
must be able to be made liquidy for no
teeth consumption. Or come that way.
Yeah that's why you mustn't tell anyone hahaha. They really are nice though. Bacon hocks/bones are usually cheap as well and every time I've got them they have a good/large amount of meat on them. I slow cook them with cabbage, or make pea and bacon soup (just add dried peas, also cheap)We wouldn't want to say that too
loud lest they raise the price.
I must admit to doing this too, but am pretty sure that the official advice is to use a new needle every time. (Don't want to risk infecting your skin)Hi. We don't know why you are limited to only two needles a day, but I only use one per day for my Basal/Bolus shots which typically number 7 or so with corrections. It may not work for you but worth a try?
I have also often taken the needle from the basal and put it onto the bolus, so that is one needle per day. I use 4mm needles.
I use a new needle for my basal because basal is the first insulin I take in a day. If some basal is still in the needle when I bolus, or some bolus left when I next bolus, I would have wanted that insulin anyway. I cover the needle left on the pen and keep in a very clean container. If I wonder about infection, I apply some disinfectant on the injection site. I've never had a problem and have a budget that requires being frugal.That's a step too far for me, but can see how it might not be any worse than reusing a pen needle, as long as you are sure to expel any insulin in the actual needle before injecting???
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