I just leave out potatoes and increase the aubergine layers instead. Cheese and egg and yoghurt as the topping rather than a white sauce made with flour. Yummy
This low carb moussaka is a hearty keto vegetarian main dish with layers of eggplant, a zucchini and mushroom tomato sauce all baked with a Greek yogurt and cheese topping.
There’s no reason for a diabetic not to eat the full fat version of moussaka - as long as you count the carbs and take the insulin, you can eat whatever you want. - a decent portion of moussaka is about 40g carbs
Enjoy every single gram
There’s no reason for a diabetic not to eat the full fat version of moussaka - as long as you count the carbs and take the insulin, you can eat whatever you want. - a decent portion of moussaka is about 40g carbs
Enjoy every single gram
There’s no reason for a diabetic not to eat the full fat version of moussaka - as long as you count the carbs and take the insulin, you can eat whatever you want. - a decent portion of moussaka is about 40g carbs
Enjoy every single gram