cold ethyl
Well-Known Member
- Messages
- 3,210
- Type of diabetes
- Treatment type
- Diet only
you are right.
I worry about upping the carbs to lose weight as in my experience it was eating them that was so addictive in the past and led me to piling the weight on. As a a diabetic the healthcare professionals won't be able to see past your weight, but it isn't the be all and end all- you can improve your BS levels and still be fat and I think that improving your levels has to be the first priority. It's easy for me to say, but I'd try reducing your calories before I started on upping the carbs. I seem to recall that you make a lot of fat bombs and low carb cakes etc which are ok as an occasional treat but not if you have weight to lose, I think the LCHF diet is no different from any other diet in my own experience, and weight loss only comes from watching the calories and upping the exercise, which is tricky for you at the minute( btw what about aqua aerobics - can you manage to swim?). I've not gone mad on the fat , and have tried to portion control the likes of cheese, nuts and oils as they are so calorific. If we had a normal appetite, we probably would be ok with eat freely to appetite advice given with the diet, but then if we were operating normally , we wouldn't be fat or diabetic ;-) I also take Metformin- it hasn't done much for my BS levels really but has taken edge off my appetite so maybe it is worth asking about that?
Yes sounds like my DESMOND course. Butter and cheese were the sons of Satan and only to be consumed under duress but you could eat fruit and carby veg with every meal washed down with a small carton of juice.
Saw that this morning. I think the eat well plate would be ok if they just accepted that they've set the fat bit too low and the carb element way too high. I looked at when first diagnosed and the portions of rice and bread allowed were already higher than what I ate. I can't think of any other country that overdoses on carbs quite as much as we do.. Chip butties, pie and chips, roast spuds and Yorkshire puddings, naan and rice if we have an Indian meal. What worries me is that food poverty is going to force more people into diabetes as a loaf and bag of pasta are dirt cheap but fruit and veg and fish may be out of many people's budgets.http://www.bbc.co.uk/news/health-29929403
On the news this lunch time. Public Health England is now reviewing the eatwell plate in favour of a Mediterranean diet for obesity (not diabetes control as such)
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