Catsymoo
Well-Known Member
- Messages
- 301
- Location
- Portsmouth, United Kingdom
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- Having diabetes
It's the light version. It's 15g of carbs and isn't very fast acting for me because it has protein and fat in it. Its never done me any good for hypos. I have one every couple of weeks before work and i have never needed to bolus for it if I don't have time for food. When I got put on Lantus the nurse told me Lantus can sometimes cover up to 20g carbs snack or drink without going to high if your levels are OK before and/or activity afterwards. This has always reigned true for me up until a few weeks ago.A drink with 20 grams of simple fast carbs. And you don't need to bolus for it?
As your basal insulin will cover for it (as your nurse told you when starting you on Lantus)?
I am not saying its impossible to realize a stable and predictable bg level when taking carbs like that and utilizing rather non-conventional way of countering fast acting carbs with a glargine long-acting insulin. But you are definitely not making it easy for yourself, as you set yourself up to be on a non-stable platform that will need non-stop corrections with bolus and carbs to bring you through the day without going hypo or hyper.
From your previous postings I can calculate that you typically (in best case scenario) would need to take:
- 1 unit of fast acting bolus to metabolize 7 grams of carb.
- 1 unit of fast acting to drive down your bg with approx. 1.4 mmol/L.
And yeah, you would actually normally need to bolus 3 units to counter that 20g carb rich coffee...
So without bolus for that heavily sugar loaded coffee, then your bg would spike up with approx. 4 mmol/L. (best case scenario)
Don't know the volume of your coffees, but with 20g of carbs in it, it might be more sugar rich than full fat Coca-Cola!
If you are challenged by going high all the time, then full fat Coca-Cola is normally not your best friend.
Just saying...
I think you need to log and record everything.. some of the food you described with having honey wiuld absolutely screw my levels up, if it was me.
Do you basal test? I hear what you say about small food n regularly. However that can lead to stacking of insulin and if food not passing well in stomach/colon-a fasting period with 10 hour of proper basal testing time can prove blooming good.
I have 3 or 4 injections before getting out of bed and starting at 3.30am.. and no food!! So I knowwhat a lot of injecting means, but I also aporeciate the value to my body and dosing and timing of eating to realise that basal testing and keeping food 5 hours apart to give ckear indications of food impact and insulins is best to get thenanswes that you are seeking... you may well like small regular meals for stomach.. But sometimes you need to basal test and start back at basics again...
Just come back from a walk, was 11 when I left, up to 13 now... I haven't eaten since 5am.
It’s going to sound strange, but sometimes exercise raises blood sugar.
We just can’t win!
hi 8bitkitty it wont be the metformin causing the hypos it will be the set doses of insulin .this is what happened to me when i was diagnosed last year now im carb counting and i hardly have any hypos now so hopefully the dafne course will be great for you i also bought carbs and cals book from whsmiths which is great to see all the differnt carbs ,calories sugars etc in all the diffrent food i was put on metformin due to insulin sensitivity and if i forget to take it i do notice a significant rise in bgsI only think I’m getting hypos now with metformin because I’m on such a high dose of insulin and I’m finally getting less resistant to insulin now thanks to metformin making me more sensitive!
I'm seeing my DSN again on Tuesday to possibly switch to a new basal insulin. I've had so many ups and downs the last few days it's unreal. Still can't figure out what the hell is going on. I want to mention my sleeping pattern is normal now. I'm waking up at 7-8 and going to bed at 10-12.
Blood sugar was slightly too low yesterday morning when I got up. Around 4. I drank a 10g carb protein shake for breakfast, no bolus for that, just to raise me a little. I had some pasta later on, bolused the right amount.. lunch time I'm sitting at 20.7. Took a correction of 9 units and I dropped down to 11 in 40 mins, then to 6 and I had to eat some jaffa cakes to prevent a hypo as I could feel it coming. Went up to 13, then 17 2 hours after that. Corrected again later with a few units and went for a walk, dropped to 7 before the correction peaked. I ate 2 digestives and 2 chicken nuggets at 8pm to prevent a hypo overnight, and some cheese because I was starving but my reflux has been too bad to eat a big meal. I had my Lantus normal time, about 6pm.
Woke up this morning at 7:30am, sitting at 10.4. I took 3 units of Lantus (my nurse told me to if I am waking up high), I corrected with 3 units of Novorapid and ate an avocado and some mackerel. 2 hours later I'm at 11.3. I've just tested again, and I'm at 12.4 now. Reaaaaally don't get this. Lantus is either working too well or not at all. I am so miserable right now. I think it might be to do with my stomach problems? My reflux has been so horrible the last few days. I don't have it in the morning, I swear it comes on about an hour after I take my anti-acid medication...
I've tried going off the Omeprazole and for a few days it helps, then my reflux comes back, then I go back on the meds and it goes away, then after a couple weeks it stops working. I honestly can't wait for my gastroscopy at this point.
7-8 and 10-12 are my bedtime, not my blood sugar levels lol.If going to bed 7-8 and waking 10-12 that is still not normal..its an increase by a minimum of 3 and a maximum of 5 mml. Yes, its out of hypo land but not within the standard deviation fluctuations that we should try to achieve..to reducepossible complications
7-8 and 10-12 are my bedtime, not my blood sugar levels lol.
Lol, sorry!!
If you are constantly feeling light headed etc.. I would be asking for a full run down of blood.. whole blood counts, ferritin, b12, d3 as you coukd be blaming diabetes when something else is the cause.. low iron can cause problems with T1 and T2 people.
With 33 units of background it doesnt look like the ratios of your bolus's are matching the 50/50 ratio... and it may just be that the bolus ratio for meals could be upped to give a little more.. so if on a 1 unit to 10g (only an example) then a small adjustment to 1 to 9g may be better and it doesnt have to be the same for each meal..
Same with corrections if at the moment its 1 unit beings you down by 3mml then perhaps at the moment you are needing more and it should be 1 unit only brings you down by 2.9 to give you more correction.. only made up details...
Dont forget our hormones kick in / out and insulin is after all a hormone.. so it can kick in same ways!
Incidentally are your pens in cool places, out of sunshine? Is your fride definitely the right temperature and changing needles every time? Perhaps ask for new pens as well. Cover every angle...
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