I posted before about BG issues. Today I had appointment with an endo and before that, I ate large avocado, brussels sprouts, lots of chicken and spinach.
My BG rose from 4.4 to 7.0 in 2 hours, then stayed at 6.x for the next 2-3 hours. When I went to an endo, it was 15:00, 6 hours after meal and it was 4.8.
When I am at 6.x, there is strong fruity smell and feeling tired and letgargic. My body stays in this for a longer period now than previously (2-3 weeks ago) but endo still think all is fine.
I am still eating low carb and now protein started to increase my blood sugar. I have added a beta blocker 2 weeks ago, not sure if it affects insulin resistance or anything, there is some research on it.
I am worried that there is a rapid decline of my blood sugar control because meals with less carbs now get me higher and keep me there for longer.
Any ideas please?