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I posted before about BG issues. Today I had appointment with an endo and before that, I ate large avocado, brussels sprouts, lots of chicken and spinach.
My BG rose from 4.4 to 7.0 in 2 hours, then stayed at 6.x for the next 2-3 hours. When I went to an endo, it was 15:00, 6 hours after meal and it was 4.8.
When I am at 6.x, there is strong fruity smell and feeling tired and letgargic. My body stays in this for a longer period now than previously (2-3 weeks ago) but endo still think all is fine.
I am still eating low carb and now protein started to increase my blood sugar. I have added a beta blocker 2 weeks ago, not sure if it affects insulin resistance or anything, there is some research on it.
I am worried that there is a rapid decline of my blood sugar control because meals with less carbs now get me higher and keep me there for longer.
Any ideas please?
My BG rose from 4.4 to 7.0 in 2 hours, then stayed at 6.x for the next 2-3 hours. When I went to an endo, it was 15:00, 6 hours after meal and it was 4.8.
When I am at 6.x, there is strong fruity smell and feeling tired and letgargic. My body stays in this for a longer period now than previously (2-3 weeks ago) but endo still think all is fine.
I am still eating low carb and now protein started to increase my blood sugar. I have added a beta blocker 2 weeks ago, not sure if it affects insulin resistance or anything, there is some research on it.
I am worried that there is a rapid decline of my blood sugar control because meals with less carbs now get me higher and keep me there for longer.
Any ideas please?