Hi Ted. I was diagnosed as Type 2 last week and as a vegan I was really concerned about what I could eat. Like Lennie I am now an avid reader of food labels and much to my horror there seems to be sugar in everything!
I have always enjoyed trying new flavours and I am finding a lot of Mediterranean and Arabic meals can be very tasty, easy to prepare and (as long as you are careful) low carb.
I have stopped eating spuds, pasta and rice and invested in a spiraliser so I can create veggies that look like noodles. It really works and tastes good too. Courgette spaghetti looks pretty weird if you are used to the real thing but, it can taste pretty good.
I assume you are a meat eater so I can't advise on that part as I haven't touched meat for over 30 years. Just a thought .... If you ever fancy a break from meat then Quorn products maybe worth trying and available in most UK supermarkets. They are pretty high in protein and could offer a few options that may be worth a shot.
If you decide to try it then it may be worth bouncing your decision around the forum. As I said, I am a real newbie and the older, more experienced members here seem to have a limitless level of knowledge, so I am sure they will give you some great ideas.
Hope things work out and if you find any veggie recipes let me know