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Message: <blockquote data-quote="Hails333" data-source="post: 1028042" data-attributes="member: 80110">I had a horrible experience when I picked up a UTI and my sugars crashed during the night. I was in and out of consciousness and my sugar level was 0.8. Luckily was taken to A&E and slung on a glucose drip, I came round and was fine but it was very scary. I've found my levels are affected by stress, when I can fully relax my levels drop and are hard work to get back up. Usually I'm aware on I'm on the down route at about 5; though I was advised on the DAFNE course not to try and do anything until they drop below 4.Keep an eye on when you hypo as it can be linked to so many things such as infection/virus, exercise, stress.</blockquote>

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