• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

New diabetic struggling with meals

There are more carbs in your lunch time sandwich than in my entire days food. This is why I eat nothing preprepared.
 
I use twice baked potatoes,i.e. roasted first ,cooled and reheated pref. the following day. It alters the carbs.
 
There are more carbs in your lunch time sandwich than in my entire days food. This is why I eat nothing preprepared.
My lunch time sandwich (Tuna with Whole Grain Wheat Weight Watchers bread) is 16 carbs. 2 slices of that bread at 7 carbs each and Tuna at 0 carbs. Kraft Miracle Whip spread (pretend Mayo) at 2 carbs. Use Becel salt-free margarine at 0 carbs and no salt/sodium. A light carb meal considering 2 pieces of bread (they are thin and smaller than normal bread slices). Just my way of staying under the 30 carb/meal recommendation and eating something I like. I would wager that many Diabetics "fall off the wagon" every once and awhile if they try to totally do away with foods they have been used to for many (in some cases, many many) years. Trial and error will find some foods that taste like real food but fit into the desired carb range.

I had a business associate once that was Diabetic. One of his daughters died from a bad hypo, but he ate what he wanted and said "all I have to do is take more medicine to bring the sugar back down" and he would pop some more pills. Well, he died ... multiple surgeries, organ problems, cardiac problems, leg and foot problems (turning black) ... but he ate what he wanted and lots of it. Sounds like an alcoholic in denial, right? At least he didn't drink or smoke.

BTW, I've reached my weight goal of 170 lbs (77 kg or 12 stone) - good for my 6 ft stature, but my Hb1AC still needs lowering (I've dropped from 7.8 to 7.3) ... working on it. My Endocrinolgist doubled my Jardiance now to 20mg once daily instead of 10mg and I've put the bakery at the grocery store down as a Dangerous Hazard Zone LOL. I should wear a shock collar that zaps me if I get too close
 
Last edited:
@Bogie I notice from your profile settings that you are diet only, no meds, yet you now mention Jardiance. Which is correct? It really helps if profile settings are kept up to date.

I am also wondering why you seem to be avoiding fats, and why you are allowing yourself 30g carbs per meal when your HbA1c is not down to acceptable levels. If you had reduced those carbs you may have avoided the increased dose of Jardiance.
 
My hair is dark brown too, thanks L'Oreal.
 
I am also wondering why you seem to be avoiding fats, and why you are allowing yourself 30g carbs per meal when your HbA1c is not down to acceptable levels. If you had reduced those carbs you may have avoided the increased dose of Jardiance.
Reading Bogie's posts, my understanding is (apologies if I haven't got this right) that Bogie is not entirely devoted to low carb. He sees continuing at least some of his habits and pleasures around food as very important. My mindset, and I think yours, @Bluetit1802, (again, apologies if ...) is that I will make almost any dietary change or sacrifice in order to bring my bg as near normal as possible. Other mindsets also exist, a point of view Bogie himself makes very clearly in his latest post with the story of his friend who developed catastrophic complications and died, but had the satisfaction of eating as he chose to the last. IMO it is rather brave of Bogie to voice his views on this Forum, where they are strikingly out of step with the zeitgeist. I value this, and I do hope he won't be discouraged from continuing.
 

I get the feeling I am being told off.

All I was doing was asking him why, considering his latest HbA1c and the fact his medication has been doubled.
 
I get the feeling I am being told off.

All I was doing was asking him why, considering his latest HbA1c and the fact his medication has been doubled.
Bluetit, I love and value your posts, and we seem (to me) in many ways to be kindred spirits. I wouldn't dream of telling you off! (Wouldn't dare, and wouldn't want to.) I just think the answer to your "Why" is in Bogie's posts. He nailed his colours to the mast at the beginning, Yes, it is frustrating to me too to read about someone whose bg readings could, I believe, be so much healthier if he cut a few carbs out of his diet, but he is a grown-up person and has a right to choose his priorities. Not everyone minds doubling their medication. On this Forum, many of the recidivists make heroic efforts to lower their carbs, their bg and their medications. But we are an elite / lunatic fringe of the general diabetic population. I believe that before my time here, the low carb advocates were a persecuted minority. It would be a shame if now people marching to a not-so-low-as -all-that drum couldn't find a home here alongside the LCHF enthusiasts.
 

Point taken. Although I do eat low carb myself I am not a fanatic. I hope I don't come over that way, and I certainly didn't intend any criticism. I was merely curious. I should have read his past posts more carefully. I am not an advocate of cutting out all the major carbs. I advocate eating to the meter and if that includes some starchy carbs that is fine by me. I eat them myself, and right this minute am looking forward to my roast potatoes this evening, but that is only because my meter tells me I can.
 
I'm so glad you haven't taken umbrage! Apart from other considerations. I owe you, as I have learned such a lot from your posts. And I have also often been encouraged when you have "liked" or "agreed" with mine. I think the question of reading past posts carefully enough is both important and thorny. I know myself that when a thread runs to more than one page, I feel a strong reluctance (which I imagine is fairly common) to read back from the beginning. I have put my foot in it before now because of this.

Enjoy your roast potatoes! I envy you, although looking back, for years I didn't bother with them. I now rather wish I had eaten more of them when I could have.
 

Yes, easily done, especially when posts are long ones. We all do it.

We all have to learn from each other, and I am continually learning. You don't owe me anything at all, and definitely no umbrage taken. It was my fault. I must have had roast spuds on my mind
 
The only natural way to keep your hair colour when you get older is to choose your ancestors carefully.
I'm just going out to have some words with my ancestors...
On a serious (?) note, a Canadian female diabetologist a few years ago suggested that insulin is a prime culprit for making us age quickly. I can't help thinking that anybody on a long term LCHF diet, provided they are not Type 1, could afford to avoid the likes of L'Oreal and mud packs. There must be some perks!
 
Diabetes has always been the specter at the feast as far as I am concerned.
I know that I am a bit OTT with the carbs - but if you'd had my experiences I can't see how you would not be.
 
The only natural way to keep your hair colour when you get older is to choose your ancestors carefully.
Oddly enough my father and his mother had white hair very early, his father was grey haired in his 50s, and my mother coloured her hair, as did her mother - so maybe I WAS found under the gooseberry bushes.
 
Thanks @Bluetit1802 for prodding me to complete and update my profile. Originally just an observer on this forum but then became active and didn't update it. My job is very hectic, 12-14 hrs/day and I forgot - mea-culpa. Diet is changing but an arduous task for somebody who either does not like most foods and can't eat others. I'm trying and the last 4 months have been productive. Will get that Hb1Ac down below 7 soon. It gets tested again in 3 months.
 
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…