Hi all, I am 42, my father is diabetic, 2 months ago i went for a routine pre-breakfast blood tests. 2 weeks after the test my doctor told me the results had come in and my blood suger level was 14.5 & cholestrol 4.0. I was shocked to be told I was diabetic as I did not see any of the usual symptoms such as excessive thirst and hunger. I had to wait 4 weeks for a hospital appt to do glucose test. I waited another 2 weeks for results from the doctor. Following this test my blood suger level was 8.5.
The doctor has now referred me to the hospital diabetic unit and I awaiting for another appt.
This process is taking time and I have not started on any medication.
I have purchased a machine and my normal pre-breakfast readings are between 8-9.
I understand it should ideally be between 5-7.
My questions are -
1) does normal treatment for newly diagnosed take this long before any medication is provided.
2) What natural foods and supplements will help in reducing blood suger levels. My research shows supplements such as cinnamon, gymnema sylvestre & chromium will help but I would like to know if anyone else has taken these with any success.
This is a wonderful forum and I look forward to hearing from you.
The doctor has now referred me to the hospital diabetic unit and I awaiting for another appt.
This process is taking time and I have not started on any medication.
I have purchased a machine and my normal pre-breakfast readings are between 8-9.
I understand it should ideally be between 5-7.
My questions are -
1) does normal treatment for newly diagnosed take this long before any medication is provided.
2) What natural foods and supplements will help in reducing blood suger levels. My research shows supplements such as cinnamon, gymnema sylvestre & chromium will help but I would like to know if anyone else has taken these with any success.
This is a wonderful forum and I look forward to hearing from you.