SkinnyLizzie
Active Member
- Messages
- 41
- Type of diabetes
- Treatment type
- Diet only
Hello everyone, You seem like a friendly bunch on here. I was diagnosed with type 2 and high cholesterol on the same day last August. I'm fed up because I've never smoked, rarely drink, do a reasonable amount of exercise, have excellent blood pressure, have always been skinny and have, according to my diabetes nurse, an excellent diet. So, I've done everything right but still have both these problems. At the moment I'm on diet control which is difficult as my diet was already excellent apparently. So far I've tried cutting out pretty much all cakes, puddings, pastry etc even though I'm supposed to able to have them all in moderation as I had been doing. Both my cholesterol and HbA1c had gone down a little at my recent, and first, 6 month check up. My main problem is I am hungry! I've always eaten a lot [of the good stuff, not cake etc but always been skinny] and I can't afford to lose any more weight. I lost 8lbs over the 6 months as a result of cutting out all the bad stuff. I'm right at the lower end of those ideal height/weight charts. What I would like to know is what can I fill up on? Breakfast is mostly 40g of porridge made with semi skimmed mik, a small handful of raisins and cinnamon. If I have that at 8pm for eg I'll be starving by 10pm. Normally I would grab something like a hunk of [usually wholemeal] bread. If I do that kind of thing now it will mean I'm eating a whole lot of carbs. I'm not actually on a carb counting regime at the moment so will that matter? If it does matter, what can I snack on that will fill me up but not be high in carbs and/or fat? Thanks in anticipation of your help. skinnylizzie.