OrsonKartt
Well-Known Member
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- 1,826
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- Type of diabetes
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- over selling.... oh so many things are enthusiastically oversold
Where is the recipe the waiting is too much x
lol.
The recipe is kind of :
Around half a cup of dehydrated cream
Around half a cup of nut flour - I’ve used macadamia but almond works as does a mix
A few eggs. I used three to give me four muffins
Two caps of vanilla essence
Enough coconut milk to make the mix wet enough to hand whisk
Baked in air fryer at one seven five centigrade for fifteen mins
What is dehydrated cream, [emoji[emoji6][emoji6]][emoji6]]@OrsonKartt ?
Do you have a recipe for these muffins, please?
something like this [emoji[emoji6][emoji6]][emoji6]]@OrsonKartt ?
][emoji6]]FMZHZZ" target="_blank" class="link link--external" rel="nofollow ugc noopener">https://www.amazon.co.uk/Munch-Prem...oji640]]]FMZHZZ
have spotted before in h&b[emoji6]g-[emoji6][emoji[emoji6][emoji6]][emoji[emoji6][emoji6]][emoji[emoji6][emoji6]][emoji[emoji6][emoji6]]" target="_blank" class="link link--external" rel="nofollow ugc noopener">https://www.hollandandbarrett.com/s...38]]]presume that would be simular?
I make a pudding which is fairly similar.
I usually use two eggs and double the ingredients, but:
For each egg mix 2Tbsp of almond flour and 1Tbsp of coconut flour, 1tsp of vanilla extract and 1 Tbsp of warm butter, when mixed add 1/4tsp of baking powder and sweeten it to what you like, stir vigorously.
Microwave for 60 seconds, then in 10 second bursts until the middle is firm.
As Christmas is coming, adding cinnamon, ginger, nutmeg, cloves, a Tbsp of mincemeat and another of mixed peel, maybe a couple of glace cherries in thin slices, slivered almonds or walnut pieces - even a few raisins soaked overnight in rum are all options, and then serving the result with cream can make not having a 'real' Christmas pudding not such a hardship.
I find that looking forward to pudding makes not hoovering up the last of the parsnips or other high carb options easier to manage.
Even for everyday, the zest and juice of a lemon gives extra zing to the basic mix.
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