Gaz-M
Well-Known Member
- Messages
- 1,108
- Location
- Sunderland
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- baked beans
I started a new chefs job on Monday which is quite busy so had a temp basal in place with a reduction of 50% but still had 2 small hypo's, so on Teusday I set it to a 60% reduction, both from 5.30am up until 1pm and ran it like that for the rest of the week.
Still had a couple of minor hypo's but with a weeks worth of bloods and basal rates I have set up a new "work day" basal pattern, Ive gone from 9.24 units down to 7.13 units per day whilst working which I find a fair bit of a drop in basal needed.
It may still need a tweak or 2 in the next few weeks and may even need less, has anyone else ever had to do something similar?
Still had a couple of minor hypo's but with a weeks worth of bloods and basal rates I have set up a new "work day" basal pattern, Ive gone from 9.24 units down to 7.13 units per day whilst working which I find a fair bit of a drop in basal needed.
It may still need a tweak or 2 in the next few weeks and may even need less, has anyone else ever had to do something similar?