Dietary advice must be personalised [49]. Patients should
be encouraged to eat healthy foods that are consistent with
the prevailing population-wide dietary recommendations
and with an individual’s preferences and culture. Foods high
in f ibr e ( such a s veg e t ab le s , frui t s , whol egr a ins and
legumes), low-fat dairy products and fresh fish should be
emphasised. High-energy foods, including those rich in
saturated fats, and sweet desserts and snacks should be eaten
less frequently and in lower amounts [50–52].
xyzzy said:Dietary advice must be personalised [49]. Patients should
be encouraged to eat healthy foods that are consistent with
the prevailing population-wide dietary recommendations
and with an individual’s preferences and culture. Foods high
in f ibr e ( such a s veg e t ab le s , frui t s , whol egr a ins and
legumes), low-fat dairy products and fresh fish should be
emphasised. High-energy foods, including those rich in
saturated fats, and sweet desserts and snacks should be eaten
less frequently and in lower amounts [50–52].
Any such study would be post hoc, and non verifialble.Why does no one do a study of people who have successfully self managed their T2D and then try and base treatment and recommendations from that?
phoenix said:Any such study would be post hoc, and non verifialble.Why does no one do a study of people who have successfully self managed their T2D and then try and base treatment and recommendations from that?
There is such a research project on" long-term successful weight loss maintenance" in the US... but it's results are much criticised by people who don't agree with the findings :lol:
http://www.nwcr.ws/default.htm
grazer said:I'd like to see the same thing used in determining things like HbA1c targets, rather than blanket statements like "less than 7" etc. and setting such targets across the board.
xyzzy said:I interpreted the doc to mean it WAS advocating that idea. So for example if you have a very low life expectancy unrelated to your diabetes (maybe very old age) why make someone aggressively diet or aggressively aim for a low HBA1c, let them live out their life in peace. If you are newly diagnosed and up for it aim for as low an HBA1c as you can. Did I misinterpret that?
Grazer said:xyzzy said:I interpreted the doc to mean it WAS advocating that idea. So for example if you have a very low life expectancy unrelated to your diabetes (maybe very old age) why make someone aggressively diet or aggressively aim for a low HBA1c, let them live out their life in peace. If you are newly diagnosed and up for it aim for as low an HBA1c as you can. Did I misinterpret that?
Sort of. My reading was that the drug treatment wouldn't be so aggressive in terms of achieving good glycemic control, for those who couldn't adapt to it or had shorter life expectancy. But it didn't mention specific targets, and I'm sure a blanket "7" will still stay as a generality and be used for the vast majority of us. Currently, NHS are supposed to set individual targets - but has anyone here been told your target is ....6.5, or 6.0, or anything specific other than less than 7? I can see it staying because anything lower is likely to mean more people failing to achieve them, so NHS targets being missed even more - can't have that.
Know what you mean LUcy bu its your disease. The HCPs are only following he guidelines they are given and sayinfg what they have been told to say. Doing their job in fact. They don't have to deal with the consequences and are not personally involved. find out what is right for you and do what you need o do,.lucylocket61 said:re: ageing and bs levels.
I was told today that, in the 6 months since my first HbA1c and my latest one 8 weeks ago, my body has continued to age, and that is why it has gone up a point!!!
I managed to keep a straight face and not point out that that was when I followed their diet and wasnt testing and low-carbing. They still dont know about the meter I bought and the testing I now do : (
It doesnt feel right to be sneaky like this, but i have to.
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