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New T2 and freaking out
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<blockquote data-quote="Resurgam" data-source="post: 2330854" data-attributes="member: 355878"><p>My Hba1c was 91 at diagnosis and after going low carb from that moment I was no longer diabetic in 80 days.</p><p>I started eating low carb in the 1970s, but doctors and dieticians raved against it and insisted their way was the only way to stay alive. I had been eating low fat, high carb foods for almost two years at diagnosis. A low carb way of eating makes me feel so much better, and I have been in remission for several years now.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2330854, member: 355878"] My Hba1c was 91 at diagnosis and after going low carb from that moment I was no longer diabetic in 80 days. I started eating low carb in the 1970s, but doctors and dieticians raved against it and insisted their way was the only way to stay alive. I had been eating low fat, high carb foods for almost two years at diagnosis. A low carb way of eating makes me feel so much better, and I have been in remission for several years now. [/QUOTE]
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