Zoëlynch
Member
- Messages
- 8
- Location
- Hampshire, UK
- Dislikes
- People who have garden bonfires, especially when they light them up at 6pm on a Saturday evening, just when you would like to relax in your own garden, but cant because they are too **** antisocial to go to the tip and recycle! Rant Over!
Hello
My name is Zoë, I am 50, married with two kids at Uni, and live in Hampshire. I was diagnosed with Type 2 Diabetes in March after a long running post surgical infection, following treatment for Breast Cancer which was diagnosed last August.
During that time I have been on antibiotics for some 33 weeks now and hospitalised for infection too to have IV medications. I know I am antibiotic resistant bugs bacteria free. Through out all of this no one thought to try and find out why I didn't heal, despite being seen a Dr of one sort or another on a weekly and sometimes daily basis.
Eventually my GP decided to screen me for every ailment known to man, and Type 2 Diabetes came up as the bad boy! I have drastically modified my diet, lost some weight, and take Metformin, in the hope that someday soon, my immune system will kick into action and knock the infection (Cellulitis in breast and right arm) on the head. I also suffer Thrush a lot.
I would be grateful for any and all advise with regards to managing infection and Thrush. I also want to learn how to control my diet properly, my scheme so far has been to cut out anything that had refined sugars or fats in it. Also eating mainly chicken or fish, and lots of veg, fruit, cereals, and pulses. I find it horribly restrictive, and eating out is impossible, unless I better understand what I can actually eat.
My blood glucose levels tend to fluctuate a bit, and generally my morning fasting reading is around 7.4. Obviously its early days, but this is vast improvement on what it had been at anywhere between 13.6 and 18.9 prior to diagnosis! I know my medication is under review, and dosages have been changed already. Also aware that being ill, infection, stress and any one of a number of factors messes it all up too, so any advise on how best to interpret these numbers into diet changes would be very welcome too.
Look forward to getting to know you all.
Zoë
My name is Zoë, I am 50, married with two kids at Uni, and live in Hampshire. I was diagnosed with Type 2 Diabetes in March after a long running post surgical infection, following treatment for Breast Cancer which was diagnosed last August.
During that time I have been on antibiotics for some 33 weeks now and hospitalised for infection too to have IV medications. I know I am antibiotic resistant bugs bacteria free. Through out all of this no one thought to try and find out why I didn't heal, despite being seen a Dr of one sort or another on a weekly and sometimes daily basis.
Eventually my GP decided to screen me for every ailment known to man, and Type 2 Diabetes came up as the bad boy! I have drastically modified my diet, lost some weight, and take Metformin, in the hope that someday soon, my immune system will kick into action and knock the infection (Cellulitis in breast and right arm) on the head. I also suffer Thrush a lot.
I would be grateful for any and all advise with regards to managing infection and Thrush. I also want to learn how to control my diet properly, my scheme so far has been to cut out anything that had refined sugars or fats in it. Also eating mainly chicken or fish, and lots of veg, fruit, cereals, and pulses. I find it horribly restrictive, and eating out is impossible, unless I better understand what I can actually eat.
My blood glucose levels tend to fluctuate a bit, and generally my morning fasting reading is around 7.4. Obviously its early days, but this is vast improvement on what it had been at anywhere between 13.6 and 18.9 prior to diagnosis! I know my medication is under review, and dosages have been changed already. Also aware that being ill, infection, stress and any one of a number of factors messes it all up too, so any advise on how best to interpret these numbers into diet changes would be very welcome too.
Look forward to getting to know you all.
Zoë