Hello Tate,Hello,
My name is Tate. I'm 47 . I live in USA, in San Diego.I have diagnosed with diabetes type 2 over a year. I control it with Freestyle libre 3, diet and exercise. Recently I started oral medication ( because of stress). The glucose level is not where I wanted to be.
I am worry, and I wanted to read how others deal with their struggles . I have a dream to be in remission of DM type 2 one day.
Greetings to all
Congrats on the 10 pounds! Keep in mind that statins can up blood sugars, so that's something to keep an eye on. Most T2's are prescribed them when they're diagnosed because it's just "the done thing" as a preventative measure, but some of us don't actually need them, and are pretty much fine when a low carb diet kicks in and cholesterol eventually comes down too because of it. (Those with a cardiac event in their past or familial high cholesterol don't seem to have much of a choice, though, and then, quite often, needs must.). But yeah, rice, bread etc would make quite the difference too, once left out. And the intermittent fasting you're doing is excellent. So all in all... The flying start is there, and now you have more to go on than you had before.I believe I will learn a lot here. My HbA1c is 6.9, used to be 6.5. I do intermittent fasting, most of the time( usually skip dinner or I have my dinner earlier than 6:00pm). I do indoor biking 20-40 min 2-3 weekly. My meds are new, I started 2 weeks ago. I am pioglitazone and for hypertriglyceridemia (Atorvastatin).
I need to lose weight, I am down 10 lbs but I have more 20 lbs to go.
I cannot tolerate sourdough either. It has low levels of gluten, some has no gluten, due to how it's made. Have you been tested for coeliac ?Hi @Tatesin - I feel your pain- one of the things I miss is the crust of sourdough bread. I'll be honest and say I had a little bit of the crust last night. I really loved it but not feeling great today- I have an intolerance to gluten which becomes really bad when I don't have it for a while- then even a little makes me feel really unwell.
I miss sourdough bread.
Thanks, I am working to lose 20 lbs more. I don't have cardiovascular disease yet, but I have years of high triglycerides. It just reached too high and they put me in meds (over 400mg/dL). And still not normal.Congrats on the 10 pounds! Keep in mind that statins can up blood sugars, so that's something to keep an eye on. Most T2's are prescribed them when they're diagnosed because it's just "the done thing" as a preventative measure, but some of us don't actually need them, and are pretty much fine when a low carb diet kicks in and cholesterol eventually comes down too because of it. (Those with a cardiac event in their past or familial high cholesterol don't seem to have much of a choice, though, and then, quite often, needs must.). But yeah, rice, bread etc would make quite the difference too, once left out. And the intermittent fasting you're doing is excellent. So all in all... The flying start is there, and now you have more to go on than you had before.
Diabetes is scary.... But once you know how it works, and that you've got some say in this condition's progression too, well... That potentially makes things quite a bit better.
Hugs,
Jo
Yes, and I had a biopsy, but It was normal.GI doctor said to make the test in 10 years( it is in the paper, I couldn't believe why so long).I cannot tolerate sourdough either. It has low levels of gluten, some has no gluten, due to how it's made. Have you been tested for coeliac ?
Coeliac can be problematic to diagnose. It took my daughter years before she got her diagnosis. She had symptoms when she was a toddler. She was gluten free for years, but then of course she had to consume gluten to take the gluten challenge. She was 16. She couldn't keep any of it down. Within minutes she was very sick. The few minutes the gluten was in her system, her immune response produced antibodies. I am also Coeliac. I can't even have a crumb of it. I also get two types of rashes. These manifest with hours.Yes, and I had a biopsy, but It was normal.GI doctor said to make the test in 10 years( it is in the paper, I couldn't believe why so long).
I make bread with almond flour and eggs, kind like pita bread. I still looking for recipes for my breakfast.
None Coeliac Gluten Sensitivity is just as bad, just as unpleasant with IBS, GERD , stomach cramps and bloating, but it's not an autoimmune disorder, so no damage to the intestines.
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