I'm off to New Zealand in March for a few weeks of travelling (can't wait). I've not been abroad since i was diagnosed and was wondering how food labelling compares. I'm assuming its more or less the same?
On a different note, if someone has been, do you know what sort of weather they get in March??
Thanks!
On a different note, if someone has been, do you know what sort of weather they get in March??
Thanks!