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Gestational Diabetes
Newbie and question on blood sugar reaction times
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<blockquote data-quote="Finzi" data-source="post: 361162" data-attributes="member: 56231"><p>Shreddies and toast could well be worse than an Italian, depending what the Italian was of course. But even if the Italian was pasta, it may have had a creamy or high fat sauce with it, which would have slowed down any spike. It might also be that because of that, your sugars may have climbed beyond that one hour 7.7, at two or three hours. But despite that, it sounds like you're doing really well - well done and keep at it! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p></p><p>Type 2 on Metformin, diagnosed Jan 2013, ultra low carber, Hba1C at diagnosis 8% (11mmol), now between 5 and 6 mmol. 13kg lost so far <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Finzi, post: 361162, member: 56231"] Shreddies and toast could well be worse than an Italian, depending what the Italian was of course. But even if the Italian was pasta, it may have had a creamy or high fat sauce with it, which would have slowed down any spike. It might also be that because of that, your sugars may have climbed beyond that one hour 7.7, at two or three hours. But despite that, it sounds like you're doing really well - well done and keep at it! :) Type 2 on Metformin, diagnosed Jan 2013, ultra low carber, Hba1C at diagnosis 8% (11mmol), now between 5 and 6 mmol. 13kg lost so far :) [/QUOTE]
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