Hello everyone, I hope you dont mind me posting. I have recently been diagnosed with type 2 and been advised to go on a low carb diet.
I have always struggled with side affects of food, with lots giving me reflux and gut issues along with a nut allergy. I am finding everything a little over whelming as I am struggling to work out what I can and can't have. Topped with the fact I am not a very good cook and am at a loss with ideas, i am hoping some of you out there can help and point me in the right direction or give me some advice.
Im commited to make the change but just dont know where to being. TIA
I have always struggled with side affects of food, with lots giving me reflux and gut issues along with a nut allergy. I am finding everything a little over whelming as I am struggling to work out what I can and can't have. Topped with the fact I am not a very good cook and am at a loss with ideas, i am hoping some of you out there can help and point me in the right direction or give me some advice.
Im commited to make the change but just dont know where to being. TIA