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Newcastle Diet survivors - where are they now?
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<blockquote data-quote="vit90" data-source="post: 807863" data-attributes="member: 141633"><p>I like my coffee dark and strong and routinely buy Sainsburys own-brand espresso coffee beans (about £2.30 for 227g) and hand grind (I use a ceramic burr Porlex hand grinder which I obtained in Japan last time I was there). I am not keen on lighter roast acidic coffees. I have a 14 year old Krups espresso machine which is still going strong. It's a simple but 'proper' pressurised machine. I am saving up for a bean to cup machine! Sweetened, the Sainsburys espresso is really very good but it's not as palatable as a really good bean without sweetening. I usually drink my home made espressos topped up with water so they are technically Americanos. Undiluted an espresso needs less sweetening, definitely.</p><p></p><p>That Aerobee looks interesting - ideal for travel.</p></blockquote><p></p>
[QUOTE="vit90, post: 807863, member: 141633"] I like my coffee dark and strong and routinely buy Sainsburys own-brand espresso coffee beans (about £2.30 for 227g) and hand grind (I use a ceramic burr Porlex hand grinder which I obtained in Japan last time I was there). I am not keen on lighter roast acidic coffees. I have a 14 year old Krups espresso machine which is still going strong. It's a simple but 'proper' pressurised machine. I am saving up for a bean to cup machine! Sweetened, the Sainsburys espresso is really very good but it's not as palatable as a really good bean without sweetening. I usually drink my home made espressos topped up with water so they are technically Americanos. Undiluted an espresso needs less sweetening, definitely. That Aerobee looks interesting - ideal for travel. [/QUOTE]
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