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Newly Diagnosed - Bread/Snack Food Help Please
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<blockquote data-quote="HSSS" data-source="post: 2289031" data-attributes="member: 480869"><p>We’re all told that. It does break down a little more slowly into glucose, which gives your body and insulin a little more time to mop it up. Which is fine as far as it goes, but there is still the same amount overall to deal with. </p><p></p><p>For someone prediabetic or t2 diabetic they aren’t very good at mopping up and their insulin is already sky high trying to cope, along with all the metabolic damage that high insulin does. So whether they add to that problem a touch more slowly or quickly matters little, should they be adding to it at all is the better question?</p></blockquote><p></p>
[QUOTE="HSSS, post: 2289031, member: 480869"] We’re all told that. It does break down a little more slowly into glucose, which gives your body and insulin a little more time to mop it up. Which is fine as far as it goes, but there is still the same amount overall to deal with. For someone prediabetic or t2 diabetic they aren’t very good at mopping up and their insulin is already sky high trying to cope, along with all the metabolic damage that high insulin does. So whether they add to that problem a touch more slowly or quickly matters little, should they be adding to it at all is the better question? [/QUOTE]
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