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Message: <blockquote data-quote="Helsharrison" data-source="post: 1989726" data-attributes="member: 101199"><p>Thanks for your response. I found the exact same with a certain brand of bread. I try to steer away from a lot of shop brought stuff but since I can’t have weetabix anymore (and the GF one is awful!) I have started having toast for breakfast. It’s good to know that others are in the same boat. I’ve always had fairly stable blood sugars so to not have this is so frustrating!</p></blockquote><p></p>

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