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Newly diagnosed coeliacs
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<blockquote data-quote="aealexandrou" data-source="post: 2239212" data-attributes="member: 503484"><p>GF cereals are likely to have added sugar and or fruit. The fructose in the cereal may be adversely affecting your liver which triggers signals to your pancreas to increase insulin. I am always surprised when a coeliac talks about eating bread and cereals. Wheat intolerance usually accompanies Gluton intolerance. Over a prolonged period of time when your gut and stomach becomes permeable from the grains, lectins (toxins) from the carbs escape into the body and cause havoc with your autoimmune system, which can attack the pacreas and cause T1D.</p></blockquote><p></p>
[QUOTE="aealexandrou, post: 2239212, member: 503484"] GF cereals are likely to have added sugar and or fruit. The fructose in the cereal may be adversely affecting your liver which triggers signals to your pancreas to increase insulin. I am always surprised when a coeliac talks about eating bread and cereals. Wheat intolerance usually accompanies Gluton intolerance. Over a prolonged period of time when your gut and stomach becomes permeable from the grains, lectins (toxins) from the carbs escape into the body and cause havoc with your autoimmune system, which can attack the pacreas and cause T1D. [/QUOTE]
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