Looking for advice please. I've recently taken up triathlons. I started slowly with running/walking to a distance a year ago, adding miles on the bike and learning to swim front crawl further than 50m!
I've done well this year often finishing in the top 10 for races even getting on the podium for one. I've taken part in a 4km swim and have a half marathon lined up in 3 wks.
But 10 days ago I was told I have type 2. I've not managed much training since diagnosis, but did a 5 mile run the other day and my sugars dropped to 3.1 before lunch and remained low. My sugars were fine after the 4km swim too.
So does anyone have any advice/tips on food for long distance sports. I've managed to avoid needing gels for the races I've done. I did have 2 for an Olympic distance tri and 1 for a sprint tri that I'd badly planned my food the week before.
Tbh I'm so confused right now about food but want to still do all my sport.
I've done well this year often finishing in the top 10 for races even getting on the podium for one. I've taken part in a 4km swim and have a half marathon lined up in 3 wks.
But 10 days ago I was told I have type 2. I've not managed much training since diagnosis, but did a 5 mile run the other day and my sugars dropped to 3.1 before lunch and remained low. My sugars were fine after the 4km swim too.
So does anyone have any advice/tips on food for long distance sports. I've managed to avoid needing gels for the races I've done. I did have 2 for an Olympic distance tri and 1 for a sprint tri that I'd badly planned my food the week before.
Tbh I'm so confused right now about food but want to still do all my sport.