Dexterdobe
Well-Known Member
- Messages
- 305
- Location
- Norfolk England
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Being unwell and seeing BG levels soar
That last sentence is gobsmacking and flies in the face of common knowledge - I thought even from the NHS, that there are often no symptoms at all.[QUOTE="
"I know I'm not diabetic because I don't have any of the symptoms".
.
They did acknowledge that there is new research like the Newcastle Diet, but the jury is out and the NHS advice is based on , proven scientific research.I sometimes think that there are so many of us now seeing success with the lower carb approach that the authorities have to be aware of this, after all, it took just one patient's success to pique the interest of David Unwin enough for him to at least explore the possibilities and he now counsels other GPs in how to get around the system and advocate for this approach.
Well done on spreading the word and well done on your improved health. Keep it up.
They did acknowledge that there is new research like the Newcastle Diet, but the jury is out and the NHS advice is based on , proven scientific research.
I really did have to bite my lip and shut up. I did have the opportunity to talk to a number of the attendees during the morning and several took this forum address away with them. We have to understand that these healthcare professionals are obliged to spout the standard NICE doctrine. The message they were putting across was:'Proven Scientific Research'? Did he/she mean the proven, scientific research that shows the growing epidemic of T2 with all the misery that it can bring if one sticks with the findings? The model has failed to keep up with the changes in dietary/excercise regimes of modern times as well as the science. Over forty years of this proven research and its failings have proved only that it is outdated.
How sad that all those messages are a bit of vicious circle - if you eat complex carbs you still get high sugars - this fits in with their notion that you can only delay the onset of serious diabetes - you won't bother testing because you know it's going to be bad whatever you do - and so on...I really did have to bite my lip and shut up. I did have the opportunity to talk to a number of the attendees during the morning and several took this forum address away with them. We have to understand that these healthcare professionals are obliged to spout the standard NICE doctrine. The message they were putting across was:
1. They don't hand out test kits because people don't use them
2. If you follow their healthy eating plan you may delay the onset of serious diabetes, but it will get you in the end
3. Eating complex carbohydrates is essential to good health
5. They spent an hour telling us how to examine and protect our feet (To spot the damage caused by their bad advice)
4. There is lots of rubbish on the internet and only NHS sites can be trusted to give good advice.
Most will have gone away from the session convinced that eating all food types is good, but that the side effects of our disease can only be delayed whatever you do.
If I only saved one convert yesterday, then my work was done.
There was a lot of silliness at my DESMOND course also. My favourite one was meter testing just makes you anxious. I said well when you eat food how do you know if it was a good or bad choice. She said you will know by how you feel!! Did she mean Divine Inspiration I wonder! I gave up tripping her up after a while because it wasnt going anywhere. I really got shot down badly by suggesting home cooking tips.I went to my local village hall today to experience the Newly Diagnosed Type 2 Diabetes session.
There were about 20 of us. We were treated to a three and a half hour lecture on the NHS guidelines for the management of T2.
The dietician explained that we should include between 100 and150 gms of starchy carbohydrates in our daily diet. I asked why and was told that the body needs carbohydrates to provide energy. I explained I have followed a very low carbohydrate diet and that I have lost weight and feel fitter and healthier. She replied that very low carbohydrate diets cannot be followed long term. She was horrified at the thought of increasing fat intake to replace energy obtained from carbohydrates.
As the meeting went on and I questioned other NHS dogma such as "Type 2 diabetics don't need to test their blood glucose levels".
The NHS professionals clearly thought I was disrupting the meeting and preventing them from getting their vital message across.
When we broke for coffee a number of my fellow victims asked me more about my cult diet. I gave them the address of this website and hopefully, at least a few of them will be curious enough to take a look.
Quotes of the day from the main speaker, a diabetic nurse:
" The NHS currently spends 10% of its budget on treating diabetes and it's side effects, but we don't screen people for diabetes because it's too expensive" and
"I know I'm not diabetic because I don't have any of the symptoms".
It would be funny, were it not so sad.
oo tired off fighting against the dogma. I still think the daftest thing I heard was the nurse's statement that she isn't diabetic. How does she know? Because she doesn't have the symptoms, she replied. I didn't say so, but I bet she knows because she tests herself, a luxury that her patients are denied because it's too expensive.There was a lot of silliness at my DESMOND course also. My favourite one was meter testing just makes you anxious. I said well when you eat food how do you know if it was a good or bad choice. She said you will know by how you feel!! Did she mean Divine Inspiration I wonder! I gave up tripping her up after a while because it wasnt going anywhere. I really got shot down badly by suggesting home cooking tips.
Every health professional I have seen has told me it's a progressive disease and that whatever I do it will get worse. All I can hope to do is to delay the inevitable. I'm sure they are right. If I live long enough my pancreas will age just like the rest of me and sooner or later it will cease to be efficient enough to keep my blood glucose under control. Kowing that, I intend to do everything I can to delay that deterioration until I'm too old to care. An important part of that process will be to continue to stop eating the foods which raise my glucose levels. Isn't that just common sense and if it is why can't the NHS see it?Guideline Bingo, anyone? Just tick the platitudes off as you sit through the course.
@Dexterdobe, did you get the "diabetes is a progressive disease" statement? To prove her point, the nurse who was running the one I went on told us she'd been T2D for some years and was now on insulin. This was after an extremely bossy dietician talked at us for an hour about the Eatwell Plate. During breaks we attendees swapped stories and I did mention LCHF and this forum - quite a lot.
We had to fill in a feedback form at the end so I just let rip.
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