Sounds like you have absolutely no need to consult with a dietitian or a nutritional therapist.I have T2DM and eat low carb organic or wild food.
My GP is neutral on that and my ophthalmic consultant very much pro organic. I saw a DSN who was against low carb and in the end I resorted to distracting her with my husband (who was an NHS manager then) so they had a chinwag about other stuff instead
IMO, food is the first line of attack against diabetes, so I'm invested in giving my body the right nutrition.
To me, that means removing all processed carbohydrates firstly, so that the carbs in my diet come from natural sources only. I feel that it makes sense to remove foods which my body has problems processing.
The second step, for me, was to remove as many of the additives and pesticide residues as I could by going organic. This should mean also, that I'm not ingesting second-hand genetically modified organisms, antibiotics and growth hormones.
Currently, I'm working on a document to list the nutritional content (where stated) of everything I buy.
I want to go to my GP and get tested for B12 for example along with my routine bloods.
My plan is then, is either to take GP up on his dietician offer or seek an appointment with a nutritional therapist.
So, I'm interested in hearing your experiences with NHS dieticians, especially if you low carb.
Secondly, there is a nutritional therapist in the next town, with a degree in nutrition from an Aussie uni. An appointment with her is £50 for an hour. Has anyone consulted a nutritional therapist or non-NHS dietician ?
Thanks in advance !
As far as I know, anyone can call themselves a nutritional therapist and charge money for giving nutritional advice. With what you know, you could probably do it too. It's good that she has a degree in nutrition - many don't.Secondly, there is a nutritional therapist in the next town, with a degree in nutrition from an Aussie uni. An appointment with her is £50 for an hour. Has anyone consulted a nutritional therapist or non-NHS dietician ?
Thanks in advance !
I'm going to respond to this example and I think it is on-topic for this thread because it is about choosing the professionals that help us, and how we can know they provide good nutritional or health care advice. This is a really important issue for people with diabetes.@Celeriac.
An example of this sort of thing is my GP who I know quite well. To patients directly he has to encourage flu jabs... To me privately he doesn't and says why should we fill our body with toxins each year when flu is likely only to affect us once in 40 years and that can't even be sure of targetting the right flu strain...
I didn't say he was, I asked if he was. The arguments used against the flu vaccine are basically the same as those used against the other vaccines. The flu vaccine is effective against the strains that it includes for that year. I have less of an issue with a layperson questioning the flu vaccine than I do with a medical practitioner doing it.It's a pretty big leap to say someone who doesn't think the flu vaccine is particularly effective (and this GP is far from the only person/group questioning that) to saying he's a anti-vaxxer in general.
I may be a bit slow, because I don't understand what difference that makes?My GP does support people getting flu jabs through NHS but it was his PERSONAL opinion that they are not necessary. Two different aspects to consider.
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