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Type 2 Diabetes
Night Time Snacking
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<blockquote data-quote="Resurgam" data-source="post: 1365366" data-attributes="member: 355878"><p>Oh - bacon - I keep mine in the freezer, so when I want some, I peel off the wrapper and put it in the pan, then pour boiling water from the kettle over it before simmering for a while, until about a minute after the rashers have separated. I then sieve out the meat and put it back into the pan, and a lot of the salt and preserving stuff is gone down the sink. Bacon and eggs is a great supper - you can add mushrooms, a tomato, maybe a sausage if you happen to have some in the fridge. The great thing about a low carb diet is there is always something you can eat. I used to have a roast chicken in the fridge for emergencies, but now there's just the two of us and no ravenous teenagers it wouldn't get eaten.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1365366, member: 355878"] Oh - bacon - I keep mine in the freezer, so when I want some, I peel off the wrapper and put it in the pan, then pour boiling water from the kettle over it before simmering for a while, until about a minute after the rashers have separated. I then sieve out the meat and put it back into the pan, and a lot of the salt and preserving stuff is gone down the sink. Bacon and eggs is a great supper - you can add mushrooms, a tomato, maybe a sausage if you happen to have some in the fridge. The great thing about a low carb diet is there is always something you can eat. I used to have a roast chicken in the fridge for emergencies, but now there's just the two of us and no ravenous teenagers it wouldn't get eaten. [/QUOTE]
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