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Nimble wholemeal bread

IanBish

Well-Known Member
After running out of low-carb bread, I thought I'd try Nimble to make some bacon sarnies with. I've looked for other lower-carb bread, such as Hi-Lo, but couldn't seem to find any. Anyway, I had four slices, with four rashers of fried bacon, and the readings weren't too bad: 5.7 before, and then 7.1 two hours later.

It wasn't all that nice, so can anyone recommend some generally-available lower-carb breads that I can try please?
 
SRSLY low-carb bread claims to be 3.6 carbs per 100g and costs £3.89 for a small loaf. I have a standing order for half a dozen a month. It's not bread as we understand it Jim but it's a godsend for sandwiches and a nice extra toasted or fried.

All the Keto, Low carb and diabetes friendly foods full of flavour

SRSLYLowCarb is a home for healthy, Keto and Low Carb friendly foods. Perfect for diabetic-friendly diets. Elevate your health journey with us!
srslylowcarb.com
I don't eat conventional bread at all.
 
DEBBIESCOTT said:
Warburtons no added sugar wholemeal, small slices but 9g carbs so not much more than nimble which I think is 8.1
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Thanks. I did try that before and may try it again.
I've had a few of those. They're not bad as bread goes. Thank you.
 
I’ve just tried the low carb food company bread which is the best I have tasted so far.

Low-Carb Bread Sliced Loaf 350g

If you are craving the satisfying texture and comforting aroma of freshly baked bread, but are committed to a low-carb lifestyle, finally, you no longer have to choose! Our Perfect Artisan Low Carb Loaf is a revolutionary bread, meticulously crafted with passion and the finest low carb...
lowcarbfood.co
 
I might give that a go. Thanks.
MissMuffett said:
I have the hovis50 nibble and really like it. It’s my go to now if I want toast or a sandwich
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You mean the 50/50 (Best of Both)?
 

Lidl Rowan Hill Wholemeal Seeded Loaf 400g​

mall whole meal seeded loaf. 10.8g of carbs . Tastes great . The slices are thick so you can burn them and still enjoy , unlike nimble which just crumbles.
 
I know it's not the the answer to question but as in my case a longer term solution can be this recipe which in my humble opinion is closest to the real thing without eggs in the bread mix (eggs for me ruin the experience of bread especially when I want to toast and it gives the eggy smell)

No Egg Wheat Gluten Bread - The Diary Of A Diabetic

A journal of a diabetic capturing various recipes that do not spike his blood glucose levels.
techb0lt.github.io
 
12.43g net carbs per serving! I try and stick to 20g of carbs a day so this is far too high for me!
 
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