I’m sure we can give you some support but we do need a bit more detail. What happened 3 months ago to make you realise you were losing control? Your meter/cgm or an hb1ac? What else happened around then? Any new medication? Covid? Stress? Change of eating pattern or foods? From what to what?For about four years I have successfully controlled my BG and indeed my last Hba1c test 6 months ago was a reading of 41. Suddenly three months later I could no longer control my levels and last week I had a reading one day of 11.3. Just before lunch today they were 7.00. I have been so successful I just cannot fathom it out. Any thoughts would be much appreciated.
You do realise that bgl vary (sometimes a lot) throughout the day? A test taken after a decent period of not eating will vary a lot from one after a meal containing carbs. I’m assuming you’ve continued to test following the one that alarmed you? No illness?Thanks everyone but I have not changed anything. I just did a bg test one day and realised my levels were up and since then I simply cannot control it. I follow a low carb diet. I am now feeling very unwell plus I am having adrenaline rushes which shoots my BP up. I Feel there is some connectio.
Could it be vax booster?Thanks everyone but I have not changed anything. I just did a bg test one day and realised my levels were up and since then I simply cannot control it. I follow a low carb diet. I am now feeling very unwell plus I am having adrenaline rushes which shoots my BP up. I Feel there is some connectio.
Have you recently started a statin, or used a steroid treatment? My heart meds increase my bgl by 2 mmol/l.Could it be vax booster?
Anything can up blood sugars. A flu or C19 jab, an infection (viral or bacterial, like a UTI or covid), statins, steroids taken for another issue, prolonged periods of stress, sleepless or restless nights... It doesn't have to be food, per se. Look at these past weeks/months... Did anything change? You kept your diet the same, but did anything else happen? A loss, a change in routine... And barring any of that, could it be the recipe of something you usually eat changed? I did get the rug pulled out from under me a few times, with "new and improved" ingredients from what were perfectly fine staples before.For about four years I have successfully controlled my BG and indeed my last Hba1c test 6 months ago was a reading of 41. Suddenly three months later I could no longer control my levels and last week I had a reading one day of 11.3. Just before lunch today they were 7.00. I have been so successful I just cannot fathom it out. Any thoughts would be much appreciated.
Did you check that result by re washing your hands and doing a second test to confirm the first.I had a reading one day of 11.3
To everyone who gave me ideas etc I feel I must update you. The night after posting this query I was admitted to hospital with BP of 211/100, heart rate circa 150. I felt very unwell and was hospitalised for a week. The situation was put down to adrenaline rushes so I am awaiting results of a test for a pheochromocytoma ( adrenal tumour). During my time in hospital my blood sugar rose rapidly over three or four days and then on the seventh day upon discharge it was 6.00 . Since then it is generally around 6.2 before lunch but by 5.30pm is between 4.5 and 5.00. Whilst in hospital I caught covid so all in all I have had a rough time with still no firm diagnosis.For about four years I have successfully controlled my BG and indeed my last Hba1c test 6 months ago was a reading of 41. Suddenly three months later I could no longer control my levels and last week I had a reading one day of 11.3. Just before lunch today they were 7.00. I have been so successful I just cannot fathom it out. Any thoughts would be much appreciated.
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