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Message: <blockquote data-quote="BarbaraG" data-source="post: 1441204" data-attributes="member: 47277">Much to my own surprise, I have resisted all hot cross buns this year!  I did however succumb to the following:A pain au raisin from a Breton baker at the market... the bits with the fruit were nice, but the pastry-heavy bits were boringDark Toblerone - amazingly sweet compared to the 85% chock I've got used to1/4 of a shell of a Cadburys Easter egg..... urgggh.... so sweet, not very nice....l but strangely compelling. I had to make myself stop.What have I learned?I don't need cake, or chocolate..... and most ordinary goodies are now actually far too sweet.  However, my lemon and blueberry keto mug cake (coconut flour, sweetened with erithrytol) was very nice.Back to sugar-free for me.</blockquote>

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