I'm just curious, because I don't really understand RH and I'm interested in learning more. What is it about
@Sue99 's 2 posts that makes you suspect she's in the same boat in terms of RH (or was it just a supportive turn of phrase)? Can RH come on suddenly as OP describes her funny turns appearing over recent month - the bits and pieces I've read in the RH forum seemed to suggest it is something people are aware of from quite a young age? Is it something that can progress over time? If you suspect RH, isn't a key question going to be about what OPs diet is like around the time of these episode? If it's possibly RH arent the RH hypos a reaction to carbs - does it happen with every carb intake or can it be more erratic? Can an RH hypo be completely unrelated to food?
RH, a condition that occurs when a glycaemic load leads to a quick spike followed by a hypo, depending on the excess insulin after said glycaemic load.
It is a condition that can be slight or severe depending on which foods trigger the insulin response, as in diabetes certain foods can be tolerated and some are like poison.
There are more types of hypoglycaemia than just RH, patients can get it early in life or late in life as I did. There is a lot unknown in how one gets the condition.
There is theory and this condition can be non diabetic and diabetic.
There are a lot more women with the condition then men because it is the hormones in play here.
@Brunneria has had it for a very long time and has T2 diabetes.
I developed it naturally, and I am non diabetic.
The symptoms are wide ranging and mostly similar to T2.
Only hospital tests can confirm diagnosis. Starting with a prolonged OGTT.
I have been wrong on many occasions and caught out after suspecting hypoglycaemia but now I try to be careful by not saying you have this type or other and give them the opportunity to gain knowledge and ask questions.
RH is totally a dietary condition and controlled by diet!