borofergie
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Researchers from the Harvard School of Public Health, along with several other institutions, recently looked at the milk consumption and weight of almost 13,000 adolescents and found that skim and 1% milk were associated with weight gain, but dairy fat was not.
Calorie restriction has a poor track record when it comes to weight loss. Numerous studies conclude that restricted-fat diets are no better than restricted calorie diets. Research shows that removing the fat from milk to reduce either the calories or the saturated fat has no scientific basis in promoting successful weight loss. However, with each fat reduction step, the percentage of fat is reduced, but the percentage of sugar increases. It is excess sugar in our diet that results in fat storage not fat or even calorie
http://archpedi.ama-assn.org/cgi/conten ... OA50006-48Children who drank the most milk gained more weight, but the added calories appeared responsible. Contrary to our hypotheses, dietary calcium and skim and 1% milk were associated with weight gain, but dairy fat was not. Drinking large amounts of milk may provide excess energy to some children
http://jn.nutrition.org/content/141/11/2035.abstractMilk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years
borofergie said:Calorie restriction has a poor track record when it comes to weight loss.
.
Sid Bonkers said:I dont understand how anyone can really believe that calorie restriction doesnt work how do you think the Newcastle Study diet works, magic?
Now the Newcastle Study diet is just a starvation diet but any calorie restriction will help with any diet :thumbup:
borofergie said:I don't think anyone (not even Taubes) will argue that you can't lose weight on a calorie restricted diet, the question is the ease with which you can keep it off. The thinking being that reduced calorie diets that leave you hungry are good for only transient weight loss.
Your friend Mr Taubes argues that most calorie controlled diets (as opposed to "low-fat" diets) are in reality low-carb diets in disguise.
Sid Bonkers said:Please dont say "your friend Taubs" as I would genuinely hate for anyone to think that I agree with his theories
Sid Bonkers said:I can testify that reduced calorie diets do work, I have lost 4 stone and kept it off for 3 years, I did put on 9lbs over last Xmas when I ate more than I usually do, mainly stuff like cheese every night and more food generally - not just the Celebrations which some people seem to think is a central part of my diet :roll: but the least said about them the better - but a few weeks tightening things up saw the extra weight drop off, and for the record I dont feel hungry all the time.
Sid Bonkers said:The truth is that most people living in the west eat far too much food period so any reduction in carbs and portion sizes is going to work, I genuinely dont know why you dont try it as by your own admission you are struggling to lose weight by LCHF.
And I am not looking to try to convert your thinking on diets, I am pretty sure you will not be trying it anyway as you prefer to listen to Taubs etc and if his theory works for you then great but if it doesn't?
borofergie said:I think there is a significant difference between us. I'm prepared to accept that there are a variety of ways to control your diabetes and to lose weight. I think both of us agree that you need to somehow manage you carb intake to control your diabetes, aside from that I'm happy to listen to (and recommend) any diet, including yours, which allows diabetics to do exactly that. On the other hand, you seem to have this big axe to grind against anyone who advocates a Bernstein style low-carb diet. I don't understand why. It clearly works for some people, including me, and to suggest otherwise seems rather niggardly.
Sid Bonkers said:That is just not true, what I object to is people who give advice like saturated fat is good for you when the current medical thinking is that it is not
A meta-analysis of prospective epidemiologic studies showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD.
Modifying fat in our food (replacing some saturated (animal) fats with plant oils and unsaturated spreads) may reduce risk of heart and vascular disease, but it is not clear whether monounsaturated or polyunsaturated fats are more beneficial. There are no clear health benefits of replacing saturated fats with starchy foods (reducing the total amount of fat we eat)
There were no clear effects of dietary fat changes on total mortality or cardiovascular mortality. This did not alter with sub-grouping or sensitivity analysis.
Sid Bonkers said:I have no axe to grind when it comes to Bernstein either in fact his advised diet has more to do with mine than it does to yours as he is a big advocate of portion control, to the extent that he advises not to eat more than a cupful of salad at any one meal, how many times have I read advice from a ultra low carber saying that if you cut out the carbs you can eat as much veg/salad as you like, totally against what Dr B advocates.
I have never ridiculed anyone for what they eat, unlike many of the lchf fraternity
I dont cherry pick statements from research and leave out any bits that dont fit in with my thinking. And if you can show me where I have been unable to accept someone elses diet with the possible exception of the guy who advocates drinking industrial bleach then feel free to quote me
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